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Traditional cider is a naturally fermented beverage made from apple juice. It was THE drink for Americans from Revolutionary times until Prohibition. Montana CiderWorks honors 100 years of sustainable agriculture in Montana by offering exceptional English-style ciders crafted from Bitterroot Valley apples.

North Fork Traditional Hard Cider Darby Pub Cider McIntosh Cider Hopped Up Limited Release Cider
North Fork Traditional Hard Cider

North Fork, Semi-Dry English Style Cider: North Fork, Semi-Dry English Style Cider: Golden, gently bubbly, with true cider flavor. Expressive bittersweet apple character with wood, grass and smoke notes; this semi-dry cider balances faintest sweetness against sharpness, astringency, and tart fruit.

The blend includes traditional cider apples and crab apples alongside Bitterroot Valley apples.

North Fork offers a clean, aromatic finish that enhances the flavor of savory foods. Pairs wonderfully with spicy (ethnic) foods, game bird dishes, and hor d’oeuvres with strong cheeses.

North Fork traditional cider received a Gold medal at the 2016 Great Lakes International Cider Competition. In 2017 SIP Northwest magazine awarded it Best Traditional Apple Cider. Alcohol content 7% by volume. Available in 750 ml and 500ml bottles.

 

 
Darby Pub Cider

Darby Pub Cider, Semi-Dry New World Style Cider: A semi-dry New World Style Cider that's made for sharing with friends. This approachable cider was created by coaxing subtle flavors from a blend of Rocky Mountain apples through a gentle fermentation process with aging on oak, then adding back a bit of sweet juice. The results are a fruit-forward cider experience perfect for drinking anytime; appley with wood, spice and Mac notes.

Darby Pub Cider was awarded a Gold medals at the 2017 Royal Bath and West Show (England), 2018/19 Portland International Cider Cup, and Great Lakes International Cider Competition. SIP Northwest magazine awarded it Best Traditional Apple Cider in 2016. ABV 5.5%. Available in 500ml bottles only.

 

 
McIntosh Cider

McIntosh, Medium Sweet Single Variety Cider: McIntosh is a Medium Sweet Single Variety Cider: Features Bitterroot Valley apples, long considered the world’s finest growing region for this heirloom cider apple. The intensely flavorful juice ferments to a medium- sweet cider that is both fruity & tart with a note of cinnamon. Delightful on its own or paired with grilled pork or poultry.

Silver medal 2018 Great Lakes International Cider Competition. SIP/Cider Craft magazine Best Varietal Cider in 2015 & 2017. ABV 6%. Available in 750 ml bottles.

 

 
Dolgo Small Batch Limited Release Cider

Hopped Up, Limited Release Cider: Hopped Up is complex and curious; a semi-dry cider of bittersweet heritage apples, dry hopped with a unique hop blend to wed Continental (brown spice & herbs) with English (citrus & fruit) hop profiles. Taste true cider flavor with complementing Fuggle & Sterling (Saaz X Cascade) hop aromas.

Gold medals at the 2019 Portland International Cider Cup and GLINTCAP 2019. ABV 6.9%, available in 500ml bottles only.

 

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261 Rye Creek Road, Darby MT 59829 · (406) 360-5078